1. What is Wine Pour Cost?

Wine pour cost is a key metric in the beverage industry that calculates the cost of each individual pour from a bottle of wine. It helps bar and restaurant owners determine pricing and profitability for their wine offerings.

2. How Does the Calculator Work?

The calculator uses the pour cost formula:

Where:

• Cost per Bottle — Total cost of the wine bottle ($)
• Pours per Bottle — Number of standard pours per bottle

Explanation: This simple calculation divides the total bottle cost by the number of pours to determine the cost per individual serving.

3. Importance of Pour Cost Calculation

Details: Calculating pour cost is essential for setting appropriate menu prices, controlling inventory costs, maximizing profitability, and making informed purchasing decisions in the hospitality industry.

4. Using the Calculator

Tips: Enter the total cost of the wine bottle in dollars and the number of standard pours per bottle. Both values must be positive numbers for accurate calculation.

5. Frequently Asked Questions (FAQ)

Q1: What is a standard pour size for wine?
A: A standard wine pour is typically 5 ounces (150ml), though this can vary by establishment and glass size.

Q2: How many pours are in a standard wine bottle?
A: A standard 750ml wine bottle yields approximately 5 pours of 5 ounces each.

Q3: What is an ideal pour cost percentage?
A: Most establishments aim for a pour cost between 20-30% of the selling price for optimal profitability.

Q4: Does this calculation account for spillage or waste?
A: No, this is a basic calculation. For more accurate costing, you may need to factor in typical waste percentages.

Q5: Can this calculator be used for other beverages?
A: Yes, the same formula applies to spirits, beer, and other bottled beverages with appropriate pour measurements.